The mission of our group is to study and teach the use of technological and managerial skills as input for quantitative models of food quality attributes, and to optimize food quality throughout the food chain in an integrative way from societal issues up to the molecular level.



WANTED: MSc student for a thesis work in upcoming semester, proposal:
Modeling the quality of French fries using Bayesian networks: a preliminary study. contact: van-anh.phan@wur.nl or muhammad.ali@wur.nl