• General introduction
• Practical information
• Assessment criteria

BSc an MSc thesis information - on the topics:

• BSc thesis Food Science and Technology (BFT) 
• MSc thesis Food Science and Technology (MFT) / Specialization C - Process and Product Design
• MSc thesis Food Science and Technology (MFT) / Specialization E - Dairy Science and Technology 
• MSc thesis Food Quality Management (MFQ)